• IL FIGO INGORDO SNS
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MENUメニュー

Menu

Today’s ingredients

Row fish of the day ¥3,100
Burrata ¥6,800
Burratina ¥3,000
Puntarella ¥1,800/piece
White Truffle 3,200/1g
Black Truffle ¥1,500/1g
Artichoke ¥1,500/pezzo
Oysters ¥1,500/piece
Sea Urchin ¥5,000
Squid ¥1,500/100g
Parma ham of “Ruliano” matured 24 months ¥2,200
Carpaccio of hors meat and truffle ¥2,200
Octopus salad with potatoes, olives and arugula ¥2,300
Seafood fried ¥2,600
Trippa in Florence style ¥1,900

Risotto

Risotto of parmigiano reggiano”Vacche Rosse”DOP ¥2,600

Pasta Source

Gnocchi ask
prosciutto, lemon and tomato cream sauce ¥1,800
Red shrimp from Sicily tomato cream sauce ¥2,400
octopus ragu sauce ¥1,800
meat sause in florence style ¥2,100
Bolognese ¥2,100
smoked pork cheek stew ¥2,100
white wine stew of veal and lemon ¥1,800
wild boar in San Gimignano style ¥2,000
red wine stew of cow tail ¥2,200

Side dish

Mixed salad ¥1,000
Wild rocket salad ¥900
Roasted potatoes or French fries with herbs ¥900
mushroom salad ¥800
Spinach butter saute ¥900

*Tax included price

Cheese

Asiago vecchio DOP Aged 12 months ¥500/10g
Pecolino toscano DOP ¥500/10g
Gorgonzola “Adoriano chiomento” DOP ¥500/10g
Parmigiano reggiano “Vacche rosse” DOP ¥600/10g

*Cover charge ¥900 per parson

Beef

Bazadaise from France

Ossobuco ¥4,600

Chianina from Tuscany

“Bistecca alla Fiorentina”T-bone steak Florentine style ¥49,000/1kg

Asooh from Kumamoto

Chateaubriand ¥6,900/100g
Tournedos ¥6,100 /100g
Tête ¥5,700 /100g
Mignon ¥4,900 /100g
“Polpettone”tenderloin humbrug steak with three types pepper cream sause ¥4,600/100g
“Tagliata”Ramp Char-grille ¥4,100/100g
“Peposo” veal stewed with red wine and black pepper ¥4,500

FIGO GROUP LISTフィーゴの各店舗ご紹介

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